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Normal implementation of your food safety & sanitation systems negates the coronavirus from being a food safety issue when your system is properly implemented. The real issue we all face is the possible business disruptions due to the coronavirus crisis and the effects it may have on our teams and operations.
Shared 1,500 times as of March 31, 2020, a post here on a page called “The Bullvine” claims that you can “Fight COVID-19 with a Glass of Milk,” since milk contains “lactoferrin, which is a protein that helps to fight off viruses,” as well as “Vitamin C and Zinc, which both play very important roles in strengthening your immunity.” It is misleading to say that drinking milk will help prevent or fight off COVID-19.Read More
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